ANSWERS THAT
KEEP THINGS CLEAR

WHAT TYPES OF RESTAURANTS DO YOU WORK WITH?+

WHAT HAPPENS IF MY NEEDS CHANGE DURING THE WEEK?+

HOW DO YOU HANDLE DIFFERENT TYPES OF KITCHENS?+

HOW INVOLVED IS YOUR TEAM ONCE WE START WORKING TOGETHER?+

HOW DO YOU KEEP PRODUCT SUPPLY CONSISTENT?+

WHAT HAPPENS IF A PRODUCT IS NOT AVAILABLE?+

CAN I NARROW DOWN PRODUCTS TO FIT MY MENU ONLY?+

DO YOU UPDATE YOUR PRODUCT RANGE OVER TIME?+

CAN I REQUEST PRODUCTS NOT IN YOUR STANDARD RANGE?+

HOW LONG DOES IT TAKE TO DEVELOP A CUSTOMIZED PRODUCT?+

IS THERE A MINIMUM ORDER FOR CUSTOMIZED ITEMS?+

CAN CUSTOMIZED PRODUCTS BE EXCLUSIVE TO MY RESTAURANT?+

WHAT ARE YOUR DELIVERY DAYS AND TIMES?+

HOW DO I PLACE AN ORDER?+

WHAT HAPPENS IF THERE IS AN ISSUE WITH MY DELIVERY?+

DO YOU OFFER CREDIT TERMS?+

WHAT TYPES OF ROLES DO YOU TYPICALLY HIRE FOR?+

DO YOU ACCEPT UNSOLICITED APPLICATIONS?+

WHAT DOES THE HIRING PROCESS LOOK LIKE?+

IS EXPERIENCE IN FOOD DISTRIBUTION REQUIRED?+

START YOUR SUPPLY
WITH MENSA

Set up your account, review your pricing, and begin ordering with a process that fits your kitchen from day one.