WHAT WE SUPPLY

Different kitchens have different needs, different volumes, and different ways of operating. That is why we organize our supply into three clear areas. The types of restaurants we serve, the core product categories we deliver, and the customized items we develop based on specific requirements.

LET'S GET STARTED

We serve a wide range of restaurant types, each with unique operational needs.

GREEK

Products selected to support grill-focused menus and high-volume service. This includes items suited for fast preparation and consistent output during peak hours.

PIZZA

Supply adapted to pizza operations where speed and consistency are critical. Ingredients and products are aligned with continuous production and high demand.

ITALIAN

Core ingredients and imports used in traditional and modern Italian kitchens. Focused on consistency across dishes that rely on precise preparation.

PORTUGUESE

Products suited for flame-grilled cooking and specialty dishes. Designed to support kitchens that rely on bold flavors and specific preparation methods.

CAFÉS AND SANDWICH SHOPS

Light menu essentials and quick-service items that support fast turnaround and simple preparation. Ideal for daytime service and steady flow.

DELIS AND LOCAL RESTAURANTS

Everyday products used in neighborhood concepts and classic menus. Focused on reliability and ease of use across a variety of dishes.

BREAKFAST KITCHENS

Items adapted to early service and high turnover. Designed to support speed, consistency, and smooth morning operations.

HOW IT WORKS

A simple process designed to keep things clear and efficient.

GET IN TOUCH

Reach out to discuss your needs and request pricing

ACCOUNT SETUP

We provide a credit application to get started

PLACE YOUR ORDER

Orders are placed the day before delivery

DELIVERY

Service across Greater Montreal and surrounding areas